Speed Racer (Hirsch), a skilled young car driver who belongs to a family of gearheads, is blackmailed by the head of the nefarious corporation Royalton Industries to participate in The Crucible -- the annual cross-country rally that claimed his brother's life years ago. Behind the wheel of the Mach 5, his father's greatest invention, Speed goes head-to-head with his chief rival, the mysterious-yet-familiar Racer X (Fox).
Joy (Diaz) and Jack (Kutcher) meet while on a Las Vegas bender, where their drunken nuptials are only part of a larger problem: What to do when Jack wins $3 million with Joy's quarter, and they are forced to spend six months as wife and husband if they are to see a penny of their winnings.
In a hospital on the outskirts of 1920s Los Angeles, an injured stuntman (Pace) begins to tell a fellow patient, a little girl with a broken arm (Untaru), a fantastical story about 5 mythical heroes. Thanks to his fractured state of mind and her vivid imagination, the line between fiction and reality starts to blur as the tale advances.
Welcome
to Chin's Ginger Grill
The Chin Family welcomes you to Chin’s
Ginger Grill. Our menu is Asian-inspired,
reflecting unique blends of ingredients
and spices from the Pacific Rim. Light
sauces and zestful flavors are combined
with classic Chinese stir-fry techniques
and American-style grilling to create an
unparalleled dining experience for the
Miami Valley.
We also offer more traditional Chinese
cuisine reflecting our Cantonese heritage.
True to our commitment to quality, we offer
only the freshest ingredients, no MSG,
100% white meat of chicken, choice flank
steak and quality seasonal vegetables.
However, in keeping with our reputation
for providing an original approach to Asian
cuisine, our stir-fires are presented in
a unique "Create-Your-Own-Stir-Fry" concept.
It's a simple process, but if you are not
sure how to order the item you'd like,
just ask and we will do our very best to
accommodate your request.
On January 19 and 20, we are featuring Ruby Red Trout, a delicious fish with a firm texture and mild citrus flavor. The trout is grilled and smoked on a cedar plank and finished with an almond-pesto butter It will be served with wok-charred vegetables and Basmati Rice Pilaf.
This weekend we are also featuring two new items, which will be included on our new seasonal menu scheduled to be introduced early next month:
Bourbon-Maple Marinated Pork Loin finished with a sauce of Hoisin, Plum and Balsamic Vinegar.
Served with spicy baked sweet potatoes and wok-charred vegetables.
Grilled Sambal Shrimp with Edamame-Mint Wontons served on a
bed of greens tossed with a sesame-soy-lime vinaigrette.
Hours
Jazz Schedule
Monday - Thursday:
11:00am to 2:00pm
4:00am to 9:00pm
Friday:
11:00am to 2:00pm
4:00pm to 11:00pm
Saturday:
4:00pm to 11:00pm
Sunday:
Closed
01/19
The Bill Burns Duo
01/20
The Duo (Jimmy Felts & Scott Bridges)
01/26
Roger Cavender (keyboard)
01/27
Teresa Monee (vocals)
02/02
The Smart Set - Stan & Julie Smart
02/03
Jeff Hufnagle
02/09
The Staudt-Poly Duo
02/10
The Lizz and Rex Club Combo
02/16
The Bill Burns Duo
02/17
The Duo (Jimmy Felts & Scott Bridges)
02/23
Roger Cavender - keyboard
02/24
T.B.A.
Wine Dinner
Wednesday, January 31
Mark your calendars for our next Wine Tasting Dinner! On Wednesday, January 31, we will feature five wonderful Pinot Noirs alongside four new items from our upcoming new seasonal menu. Following are the Pinots we'll be tasting:
Mark West 2005, Sonoma Valley, CA
Laetitia 2005, Arroyo Grande Valley, CA
Testarossa 2004 Palazzio, Central Coast, CA
Sticks 2004, Yarra Valley, Australia
Martin Ray 2005 Angeline, Sonoma Coast, CA
More details will be available soon. Please call if you have questions or would like to make reservations - seating is limited.
Please call 937-667-6664 for reservations.
Catering
The restaurant is available for groups of up to 75 people with a full-service catering menu to choose from.
Chin's Ginger Grill also delivers lunch items to businesses and groups throughout Tipp City and the surrounding area. All catering is available buffet-style or individually boxed for 10 or more people.
Brunch also is available at Chin's Ginger Grill with a 48-hour notice preferred and servers and bar service available.
To order box lunches or to reserve the restaurant for brunch or lunch meetings
Please call (937) 877-0853 or (937) 667-6664.
Menu's
Download our menu's and browse them at your leisure, or phone in your order and we'll have it hot and ready to pick up!
We recognize you made a choice to dine at our establishment and appreciate the time you spend with us. Thank you so much for supporting locally-owned businesses.
